Red velvet muffins cool treat for lovely kids


These easy eggless red velvet muffins are tender, light, moist and delicious all at once. They are super easy to whip up for your next get- together. Perfect for crowded birthday parties and school celebrations. If you’re on the hunt for the most delicious and Easy Eggless Red Velvet Muffins recipe in the universe, look no further, you have found it right here online cake delivery in Nagpur, right now.

Dry Ingredients

  • All purpose flour (Maida) – 1 cup
  • Cocoa powder – ½ cup
  • Baking powder – 1 tsp
  • Baking soda – 1 tsp
  • Powdered sugar – ¾ cup
  • Red food color – 1 tsp

Wet Ingredients

  • Milk – ½ cup
  • Curd – ½ cup
  • Oil – ½ cup
  • Vinegar – 1 tbsp
  • Vanilla essence – 1 ½ tbsp

How to make it

  1. In a bowl, add milk and vinegar, let it sit for 10 mins. You can see it becomes curdle. Now keep this aside.
  2. Grease the muffin pan with butter or oil and place the muffin liners on each cup.
  3. Preheat oven to 180 degrees for 10 mins.
  4. Sieve the dry ingredients all purpose flour, baking powder, baking soda, cocoa powder and sugar together. After sieving give a quick mix using dry spoon or fork or whisk. This is to mix all ingredients well.
  5. In a wide bowl, add the wet ingredients that are oil, curd and vanilla essence. Beat this well using a hand whisk or electric beater. Do that until it incorporates well.
  6. To this beaten mixture, add curdled milk and beat again for 2 mins. Then add the sifted flour mix in two shifts.
  7. Mix well using spatula and do not over beat it. Make sure there is no lump in it.
  8. Now fill the muffin cups to 3/4th using this batter and place it over the base rack.
  9. Bake it for 20 mins. After 20 mins check it using tooth pick. If it comes out clean, it’s done.
  10. Cool the muffins in wire Rack for 15 mins, then do cream frosting as your wish.


  • Use powdered or granulated sugar as your wish. We can add sugar while beating the wet ingredients as well.
  • After adding wet ingredients, do not overheat. As the baking ingredients will start working fast and the muffins will not raise.
  • While filling the cake batter, fill it to 3/4th.

To make the hearts of your beloved children happy, you can make these delicious muffins for them. And you can also look online cake delivery in Lucknow at different types of cake varieties to celebrate your beloved children’s birthday.


Eggless – Chocolate Chip Muffins


Chocolate Chip Muffins – Easy and quick method of making eggless cupcakes. Presence of curd gives wonderful raise on these muffins. These Moist and fluffy muffins with a cup of strong coffee is a perfect way to start your day. I added ¾ cup of sugar as I added sweetened Chocó chips. So adjust sugar accordingly as of your taste. No need to add any icing for these cupcakes. Chewy Chocó chips are enough to enjoy this cake. Check out online cake delivery in Noida how to make chocolate chip muffins.


  • All Purpose flour/ Maida – 1 ½ cup
  • Sugar – ¾ cup
  • Oil – ½ cup
  • Curd(yogurt) – 1 cup
  • Chocolate chips – ½ cup
  • Baking powder – 1 ½ tsp
  • Baking soda – ½ tsp
  • Vanilla essence – 1 tsp

How to make it

  1. Dust Chocó chips with flour in a bowl. Pre-heat oven for 10 mins at 18 degrees.
  2. In a mixing bowl, add curd, oil, sugar and vanilla essence. Whisk well till the sugar completely dissolves.
  3. Add baking powder and baking soda and give a mix.
  4. Now add the flour in two shifts and whisk to mix well without lumps.
  1. Finally add flour dusted chocolate chips in the batter. Reserve a tbsp. of Chocó chips to sprinkle on top of muffins.
  2. In a muffin tray, place muffin liners, pour 2 scoops or ¾ level of batter on each cup.
  3. Bake in pre-heated oven for 20 to 25 mins. Remove and check in centre using tooth pick. If it comes out clean, the cupcakes are done.
  4. Cool the cakes completely in a wire rack and serve.

Note: –  We can use same level of softened butter instead of oil.                                                               Increase or Decrease chocolate chip level as for your taste.

I believe that this recipe is of great use to you and you would like it very much. If there is any duality in your mind, feel free to ask in the comment box, I would be very happy to end your duality by online cake delivery in gurgaon.

Bake a Amazing Spongy Cake


Baking a perfect cake is an art. Although, it requires not too many ingredients, yet blending them perfectly and in precise quantity is indispensable to bake a delicious cake. But in order online cake delivery in Nagpur to make your cake stand out, there are certain baking techniques to help you bake an amazingly spongy cake. With few tips to make cake spongy, your next cake is sure to blow everyone’s mind away with its impeccable taste. Take the guide –

  1. In order to make the cake spongy, the correct temperature of each ingredient plays an important role. The flour and eggs should be at room temperature while the butter should be warm.
  2. While you fold the mixture, make the figure 8 in motion. For a super spongy cake, you need to be sure that you do not over-mix the cake as it would kill the bubbles and make the cake hard.
  3. Due to the high acidic content in the buttermilk, the cake becomes softer as buttermilk breaks down gluten in the flour. If you are using buttermilk in the recipe that does not use baking soda, it is advisable to add a little bit of baking soda along with buttermilk too.
  4. Cakes that have specifically cake flour are much lighter and fluffier than the cakes that have all-purpose flour. Cake flour has corn starch mixed in it that makes the cake spongy.
  5. Sifting adds air and makes the mixture lighter. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy.
  6. Beating the eggs in a wrong way may cause the cake to become heavier. The right way is to add 1/3rd of the egg into the butter sugar mixture and beat the same with electronic mixer. Follow the procedure with the remaining mixture until it looks slimy.
  7. If you feel storing or frosting the cake would dry it out, adding sugar syrup is a great tip to make the cake spongy. All you need to do is pour or spray the syrup over the cake slices before frosting it.
  8. Know there’s always a right time to frost the cake. One important tip to make the cake spongy is to let the cake set and cool completely before frosting and slicing into it.
  9. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.
  10. You can make your cake Spongy, Fluffy and Moist in this way.  If you want to order an online cake or if you want to give someone a gift, then you can go to our website online cake delivery in Noida and choose a gift from your choice. 

Healthy Walnut Cake Recipe


Cakes have a universal appeal. One does not need a reason to gorge on cake, especially if you have a sweet tooth. If this resonates with you then you would welcome the Walnut Cake recipe as a breath of fresh air. Made with khoya, gram flour and cocoa powder, this recipe is simply hard to resist. Added with loads of walnuts, this cake would soon secure a spot in your list of top ten cake recipes. Serve this to your near and dear ones on joyous occasions like birthdays, anniversaries and such other get-togethers. You will leave them in awe of your culinary skills for sure! So, without further ado, take a look at the steps mentioned here online cake delivery in Nagpur and get cracking!


  • 5 chopped walnuts
  • 1/2 cup ghee
  • 3 black dates
  • 1 1/2 tablespoon cashews
  • 1/2 cup khoya
  • 1 cup gram flour (Besan)
  • 2 cup sugar
  • 1 tablespoon cocoa powder

How to make it

  1. To begin with, soak the cashews into water and grind them into paste. Chop the dates and walnuts finely.
  2. Take a pan and start heating the ghee. Add dates, gram flour, cashew paste, khoya, cocoa powder and walnuts to it. Mix it well.
  3. Next, add 5 cups of water, sugar to the pan. Keep stirring the mix on low flame. Remove the mixture from flame and pour it on a greased plate.
  4. Bake the cake at 180 Celsius for 40 mins. Once baked, take out the serving tray and serve warm.

You can survey it and enjoy its taste. Walnuts contain several unique and powerful antioxidants that are available in only a few commonly eaten foods Walnuts may improve sperm quality, help with weight control, and offer support for brain health and Type 2 diabetes so, walnut cake is good for health. Stay connected online cake delivery in Noida to know the same Healthy Wealthy Recipe.   

Tips for Baking Perfect Eggless Cake

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While baking a cake, eggs are known to make the batter smoother with more stable air bubbles. They give the cake a structure and consistency. Conventionally, eggs help in binding the other ingredients together that the super light and fluffy. However, if you believe that eggs are an integral part of the cake and a fluffy, moist, airy eggless cake is a myth, here are few tips to help you bake an eggless cake with online cake delivery in Noida the most amazing results. Take the guide:

Because of the absence of eggs in the batter, there are more chances of eggless cake not turning super spongy. Therefore, make sure you preheat the oven and place the cake as much as possible, in the center of the pan.

In the absence of eggs, the substitutes of the same would be baking soda, applesauce, mashed bananas, flax seeds, vinegar.

While you are not using the eggs, do not overbeat the batter lest the cake should sink in the middle when baked. However, make sure you beat the fat and sugar batter for a frother texture.

For an added rise in the baked cake, use sour curd. It provides a good amount of moisture and fat in the batter and prevents the drop and dip of the cake.

Once the cake is baked, remove it from the mould as soon as you take it out of the oven. Cooling it for long will make the cake dense and flat.

Note: It is ideal that you cool the cake on the wire rack to allow the flow of air from the top to the base of the bread.

Prevent the deflation of the cake or rising of the air bubbles by not adding dry ingredients into the cake mixture all at once. Use a separate bowl to mix the both together and make sure the batter is poured and mixed slowly with the dry ingredients.

With these amazing tips to bake an eggless cake by online cake delivery in Nagpur, you are sure to bake a cake that not only tastes yummy but looks perfect too. Therefore, it’s time to fulfill you ultimate cake craving with your desired kind of cake.

Chocolate Covered Strawberries are a Lovely Treat


Hello friends, how are you all? I hope you all will be very good. Today I have brought you a wonderful recipe i hope you will be like it very much. Chocolate covered strawberries are a lovely treat to gift to your special someone. Part of what makes these yummy delights is how fresh the strawberries are. These little sweet treats are super easy and are absolutely delicious. Making homemade chocolate online cake delivery in Nagpur covered strawberry will definitely do the trick. Make it even more special by decorating it with drizzles and sprinkles. It is classy and sophisticated and is best paired with red wine. Sounds interesting, right? So, what’s the wait for? Learn how to make chocolate covered strawberries with these easy-peasy steps.


  • 1 Pound strawberries
  • 4 ounces chocolate bar (chopped)
  • 1 Wax paper/ Parchment paper
  • 2 Tbsp. Powdered sugar


  1. Put the strawberries in a bowl and rinse them thoroughly.
  2. Pat them lightly with cloth and let it dry to avoid graininess in the mix later.
  3. Put the chopped pieces of chocolate bar in a microwave safe bowl.
  4. Melt them in the microwave for 1-2 minutes until it is completely melted.
  5. Stir it consistently to remove any lumps from the mix.
  6. Dip the strawberries into the melted chocolate, holding it from its stem.
  7. Swirl and twist the strawberries to remove excess chocolate from it.
  8. Place them on parchment paper and refrigerate them for about 30 minutes to cool it down.
  9. Sprinkle the strawberries with powdered sugar.
  10. When arranged, serve it as appetizers or desserts, as required.

This recipe is ready and I am going to eat delicious strawberries, because water in my mouth is coming to see this yummy chocolate covered strawberries. You did not go, go quickly and make this recipe and then tell me – did you like this recipe? Stay connected to us and you can visit online cake delivery in Lucknow to see if you have many special gifts for your special person.

Palatable Tutti Frutti Cake Recipe


When I want like to eat some delicious, at that time I eat tutti frutti cake because this cake is delicious to me and its cake my whole family likes to eat. When my grandmother arrives at my house, i already prepared this cake, because she wants to eat this cake when she comes my house. Sometimes I feel fever and then I order this cake online by online cake delivery in Nagpur.  Now let me tell you how to prepare this palatable tutti frutti cake.


Dry Ingredients-

  • 1 cup All Purpose flour / Maida
  • 1 cup sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp salt
  • 1 tsp cardamom powder
  • 1/3 cup Tutti Frutti

Wet Ingredients-

  • 1/3 cup Refined oil
  • 1/2 cup

How to make it

Cardamom Tutti Frutti Cake– when you are in need of aroma other than vanilla bean in cakes you can try this cardamom flavor. It was so yummy in flavor and taste. Addition of curd gives perfect moistness too the cake. This eggless tutti frutti cake fills your palate undoubtedly.

  1. Preheat oven at 180 degrees for 10 mins
  2. In a mixing bowl, add oil, and curd. Whisk together well.
  3. Add cardamom extract or powder and mix well.
  4. Add sugar, and whisk it thoroughly to incorporate well with curd and oil mixture.
  5. Add baking powder, baking soda and salt one by one and mix well.
  6. Now add the flour little by little and mix well. Make sure there are no lumps in the batter.
  7. Finally add some tutti frutti which is dusted with flour.
  8. Fill in a greased baking tray to ¾ Th level. Top with some remaining tutti frutti.
  9. Gently tap the tray. Bake the cake at 180 degrees for 45 minutes.
  10. After 45 mins, check it with tooth prick or fork by inserting in the centre. If it comes out clean, your cake is done. If some batter sticks with it, go for another 10 mins.

The cake is ready and I know you will eat this cake but do not forget to feed your family. Stay in touch with me and know how to make delicious recipes. If you are thinking of a recipe for a cake, you can visit online cake delivery in Noida different types of recipes by visiting this. If you want to ask anything or tell me something, then you can comment.